Collections

Related

Mathilde's Vegetable Soup

Submitted by Jayme_Koch

YIELD

12 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

2

QUARTS WATER *

5

EACH VEGETABLE STOCK CUBES *

1

TABLESPOON SALT

1

DASH BLACK PEPPER *

2

EACH CELERY STALKS
cut up

1

LARGE ONIONS
cut up

2

CANS TOMATOES
diced *

1

PACKAGE OKRA
frozen, cut *

2

PACKAGES MIXED VEGETABLES
frozen

1

CAN PINTO BEANS *

1

MEDIUM POTATOES
diced

½

EACH GREEN BELL PEPPERS
diced

1

POUND MUSHROOMS
sliced

2

CUPS TOMATO JUICE

1

DASH CAYENNE PEPPER *

Directions

In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper.

Then add remaining ingredients. Cook together 5 to 6 hours.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 164g (5.8 oz)

Amount per Serving

Calories 80 5% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 669mg 28%

Total Carbohydrate 5g 5%

Dietary Fiber 4g 17%

Sugars g

Protein 8g

Vitamin A 44% • Vitamin C 27%

Calcium 3% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber