Master Fish Stock

Directions

Rinse the fish bones well under cold running water.

Place the bones in a large stockpot, cover with water and bring the mixture to a simmer.

Cook for 10 minutes, skimming frequently.

Add the rest of the ingredients and simmer for 1 hour.

Remove the fish bones and vegetables with a slotted spoon.

Strain the stock through a cheesecloth-lined strainer.

Allow to cool and skim the surface.

Divide in small containers and freeze for future use.