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Whole Wheat Rolls

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Submitted by ReneeJ

YIELD

servings

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

8 1.9
CUPS L WHOLE-WHEAT FLOUR
divided
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
1 15
TABLESPOON ML SALT
1 ½ 355
CUPS ML MILK
1 ½ 355
CUPS ML WATER
¼ 59
CUP ML BUTTER
or margarine, plus 2 tablespoons
¼ 59
CUP ML HONEY
1 1
X X BUTTER
or margarine, melted *

Directions

Punch dough down after first rising, and divide dough into thirds.

Working with one third, divide into 8 pieces; shape each into a ball.

Place 8 balls in a lightly greased 9-inch round cakepan.

Repeat procedure with remaining dough.

Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.

Bake at 375℉ (190℃) F for 20 to 25 minutes or until golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 464g (16.4 oz)
Amount per Serving
Calories 1035 16% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 1882mg 78%
Total Carbohydrate 66g 66%
Dietary Fiber 30g 120%
Sugars g
Protein 75g
Vitamin A 11% Vitamin C 1%
Calcium 20% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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