Mary's Raisin Cream Pie

Directions

Mix raisins with water and heat slowly, covered for 5 minutes.

Blend together sugar, flour, egg yolks, and salt. Add milk and vanilla.

Cook in double boiler until thick and creamy. Add raisin mixture.

Cool 3 minutes. Add extract and pour into cool shell.

Cover with meringue made by beating together 3 egg whites, cream of tartar, 6 tablespoons sugar and ½ teaspoon vanilla.

Bake at 400℉ (200℃) for 10 minutes, or until meringue browns.