Mary Frann's Shrimp in Mayonnaise
Yield
6 servingsPrep
30 minCook
?Ready
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
shrimp
cooked and deveined |
|
| 1 | cup |
green bell peppers
julienned |
|
| ¼ | cup |
capers
|
*
|
| 2 | each |
garlic cloves
|
|
| ¾ | cup |
mayonnaise
|
|
| 1 | x |
belgian endive
to taste |
*
|
| 1 | x |
olives
sliced, to taste |
*
|
| 1 | x |
scallions, spring or green onions
chopped, for garnish |
*
|
| 6 | each |
english muffins
split and roasted |
*
|
| ½ | cup |
sweet red bell peppers
|
|
| 1 | teaspoon |
tarragon leaves
dried |
|
| ½ | teaspoon |
lemon zest
grated |
|
| 1 | x |
lettuce leaves
bibb |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
shrimp
cooked and deveined |
|
| 237 | ml |
green bell peppers
julienned |
|
| 59 | ml |
capers
|
*
|
| 2 | each |
garlic cloves
|
|
| 177 | ml |
mayonnaise
|
|
| 1 | x |
belgian endive
to taste |
*
|
| 1 | x |
olives
sliced, to taste |
*
|
| 1 | x |
scallions, spring or green onions
chopped, for garnish |
*
|
| 6 | each |
english muffins
split and roasted |
*
|
| 118 | ml |
sweet red bell peppers
|
|
| 5 | ml |
tarragon leaves
dried |
|
| 2.5 | ml |
lemon zest
grated |
|
| 1 | x |
lettuce leaves
bibb |
*
|
Directions
In a bowl, combine shrimp and peppers.
In food processor, combine capers, tarragon, garlic, and lemon peel.
Purée until thick. Stir in mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1 to 2 hours. To serve, top each muffin half with lettuce, then some shrimp mixture. Garnish with endive, sliced black olives and chopped scallions if desired.
