Mary Frann's Shrimp in Mayonnaise

Name: Mary Frann's Shrimp in Mayonnaise
Total time: P2H
Yield: 6
Cuisine: Fusion
Ingredients: shrimp; green bell peppers; capers; garlic cloves; mayonnaise; belgian endive; olives; scallions, spring or green onions; english muffins; sweet red bell peppers; tarragon leaves; lemon zest; lettuce leaves

Submitted by candybar

YIELD

6 servings

PREP

30 min

COOK

READY

2 hrs

Ingredients

1 ½

POUNDS SHRIMP
cooked and deveined

CUP GREEN BELL PEPPERS
julienned

CUP CAPERS *

EACH GARLIC CLOVES

CUP MAYONNAISE

X BELGIAN ENDIVE
to taste *

X OLIVES
sliced, to taste *

X SCALLIONS, SPRING OR GREEN ONIONS
chopped, for garnish *

EACH ENGLISH MUFFINS
split and roasted *

CUP SWEET RED BELL PEPPERS

TEASPOON TARRAGON LEAVES
dried

TEASPOON LEMON ZEST
grated

X LETTUCE LEAVES
bibb *

Directions

In a bowl, combine shrimp and peppers.

In food processor, combine capers, tarragon, garlic, and lemon peel.

Purée until thick. Stir in mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1 to 2 hours. To serve, top each muffin half with lettuce, then some shrimp mixture. Garnish with endive, sliced black olives and chopped scallions if desired.