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Egg Casserole

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Submitted by allsoprm

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

12 12
LARGE LARGE EGGS
1 453.6
POUND G SAUSAGE
1 1
CAN CAN CORN
cream style *

Directions

Crumble and brown the sausage.

Add cream style corn.

Add the dozen eggs.

Stir this into bottom of the dutch oven.

On a 12 inch oven place about 8 briquets on the bottom and 14 on top.

Cook about 30 minutes.

This is great for camping trips.

You can bake your biscuits while the eggs are cooking and have it all come out together.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 599 71% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 730mg 243%
Sodium 1060mg 44%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 82g
Vitamin A 16% Vitamin C 1%
Calcium 9% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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