Egg Casserole
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
|
|
| 1 | pound |
sausage
|
|
| 1 | can |
corn
cream style |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
|
|
| 453.6 | g |
sausage
|
|
| 1 | can |
corn
cream style |
*
|
Directions
Crumble and brown the sausage.
Add cream style corn.
Add the dozen eggs.
Stir this into bottom of the dutch oven.
On a 12 inch oven place about 8 briquets on the bottom and 14 on top.
Cook about 30 minutes.
This is great for camping trips.
You can bake your biscuits while the eggs are cooking and have it all come out together.
