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Rich Chocolate Caramels



Trans-fat Free, High Fiber


1 cup sugar
1 cup brown sugar
½ cup light corn syrup
½ cup light cream (half&half)
2 squares unsweetened chocolate
2 tablespoons butter
or margarine, cut in pieces
1 teaspoon vanilla extract


Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan.

Bring to boil, stirring to melt chocolate and dissolve sugar.

Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248F on candy thermometer (firm-ball stage).

Remove from heat.

Quickly stir in butter and vanilla just until blended and butter melts.

Pour into well-greased 8x8x2" pan. Cool; cut in small squares.

If desired, top each square with pecan half or almond slivers.

Wrap individually in plastic wrap or foil.

Store in cool, dry place.

Makes about 1½ pounds.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 582g (20.5 oz)
Amount per Serving
Calories 191532% of calories from fat
 % Daily Value *
Total Fat 67g 104%
Saturated Fat 42g 209%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 331mg 14%
Total Carbohydrate 118g 118%
Dietary Fiber 10g 39%
Sugars g
Protein 23g
Vitamin A 23% Vitamin C 2%
Calcium 22% Iron 57%
* based on a 2,000 calorie diet How is this calculated?


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