Amazing Marinated Pork Tenderloin Birds

Name: Amazing Marinated Pork Tenderloin Birds
Cook time: P1H
Total time: 1 d
Yield: 16
Cuisine: Fusion
Ingredients: lemon juice; garlic cloves; cinnamon; salt; ginger; chicken broth; soy sauce, tamari; honey; wine; onions; pork tenderloin; salt; black pepper; eggs; bread crumbs; sage; onions; butter; water

Marinated Pork Tenderloin Birds recipe

Yield

16 servings

Prep

25 min

Cook

1½ hrs

Ready

8 hrs

Ingredients

Amount	Measure	Ingredient	Features
Marinade
1	tablespoon	lemon juice
½		garlic cloves crushed	*
1	teaspoon	cinnamon
1	teaspoon	salt
¼	teaspoon	ginger powdered
1	cup	chicken broth
¼	cup	soy sauce, tamari
¼	cup	honey
2	tablespoons	wine
2	tablespoons	onions finely chopped
Pork tenderloin birds
4	pounds	pork tenderloin six twelve ounce loins
½	teaspoon	salt
1	dash	black pepper to taste	*
1	large	eggs slightly beaten
2	cups	bread crumbs
1	teaspoon	sage	*
2	tablespoons	onions finely chopped
2	tablespoons	butter
¾	cup	water boiling

Directions

Combine marinade ingredients and marinate meat overnight in the refrigerator.

Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until ⅓ inch thick. Add salt, pepper, sage and onion to bread crumbs.

Mix lightly with fork. Add butter to boiling water, and mix with bread crumb misture just until moistened (not wet or soggy). Add egg to stuffing mixture.

Spread split (or pounded) pieces with stuffing and tie with strings to form six rolled meat and stuffing birds.

Cook over medium coals for one to one and one-half hours, turning frequently. Baste often with remaining marinade.