Marinated Chicken Stuffed Mushrooms

Directions

Clean and stem mushrooms, place in a flat pan or cookie sheet (don’t stack).

In small bowl mix marinade ingredients together and pour around mushrooms (don’t pour inside caps).

Let marinate overnight or at least 5 hours.

n a food processor chop up cooked chicken into fine pieces.

Place chicken into a bowl and set aside.

In same processor chop spinach and place into bowl with chicken.

Add remaining ingredients to bowl and mix together.

Remove mushrooms from pan and pat dry with a paper towel any excess marinade.

Fill each cap with about a tablespoon of the filling.

Place on a serving tray and sprinkle with paprika.