Marie's Best Pancakes
34
Marie's Best Pancakes recipe
Ingredients
| 1 ¼ | cup |
buttermilk
or sour milk |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
vegetable shortening
soft |
|
| 1 ¼ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
maple syrup
|
Directions
Heat griddle slowly while mixing batter.
Beat egg well.
Beat in all other ingredients until smooth and pour onto griddle.
Pancakes will be sweet and fluffy.
Adjust vanilla extract and maple syrup measurements to taste.
Nutrition Facts
Serving Size 94g (3.3 oz)Amount per Serving
Calories 25928% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 50mg
17%
Sodium 461mg
19%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
4%
Sugars g
Protein
16g
Vitamin A 1%
•
Vitamin C 1%
Calcium 13%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
