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Marie's Best Pancakes

 
Marie's Best Pancakes
22

Marie's Best Pancakes recipe

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 ¼ cup buttermilk
or sour milk
1 each eggs
2 tablespoons vegetable shortening
soft
1 ¼ cups all-purpose flour
sifted
1 teaspoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
1 tablespoon maple syrup

Directions

Heat griddle slowly while mixing batter.

Beat egg well.

Beat in all other ingredients until smooth and pour onto griddle.

Pancakes will be sweet and fluffy.

Adjust vanilla extract and maple syrup measurements to taste.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 25928% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 461mg 19%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 1%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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