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Maple Oatmeal Drops

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Submitted by speedy031

YIELD

12 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EACH EGGS
½ 118
CUP ML MAPLE SYRUP
79
CUP ML SOUR CREAM
dairy
1 ¾ 414
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML SALT
1 ¼ 296
CUPS ML ROLLED OATS

Directions

In a small bowl or mixer, cream butter and sugar until light and fluffy.

Add egg, maple syrup and sour cream. Beat well.

Mix flour, baking soda, cinnamon, ginger and salt.

Add to creamed mixture.

Stir in oats.

Drop by spoonful on greased pan. Bake at 375℉ (190℃) 8 to 10 minutes.

Sprinkle cinnamon and sugar.

Makes 4 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 251 38% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 160mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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