Maple Oatmeal Drops
Yield
12 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| ½ | cup |
maple syrup
|
|
| ⅓ | cup |
sour cream
dairy |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 ¼ | cups |
rolled oats
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 118 | ml |
maple syrup
|
|
| 79 | ml |
sour cream
dairy |
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
salt
|
|
| 296 | ml |
rolled oats
|
|
Directions
In a small bowl or mixer, cream butter and sugar until light and fluffy.
Add egg, maple syrup and sour cream. Beat well.
Mix flour, baking soda, cinnamon, ginger and salt.
Add to creamed mixture.
Stir in oats.
Drop by spoonful on greased pan. Bake at 375℉ (190℃) 8 to 10 minutes.
Sprinkle cinnamon and sugar.
Makes 4 dozen cookies.
