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Mama D's Sweet Dragon’s Breath Stir Fry

Mama D's Sweet Dragon’s Breath Stir Fry Mama D's Sweet Dragon’s Breath Stir Fry Mama D's Sweet Dragon’s Breath Stir Fry

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.













Trans-fat Free, Good source of fiber, Low Sodium


cup soy sauce, tamari
(for marinade)
3 teaspoons thai chile sauce
Sriracha (for marinade)
2 cloves garlic
minced (for marinade)
½ teaspoon ginger
powdered (for marinade)
2 pounds beef, sirloin tip
in thin slices, cut against the grain for optimum tenderness
3 cloves garlic
1 each green bell peppers
seeded and cut into medium sized wedges
1 each sweet red bell peppers
seeded and cut into medium sized wedges
4 each serrano chiles
seeded and sliced thinly
1 each yellow onion
large, sliced into wedges
2 each carrots
2 stalks celery
sliced on a bias
8 ounces water chestnuts
8 ounces bamboo shoots
14 ounces baby corn
3 tablespoons chile oil
12 ounces stir fry cooking sauce
reserving 3 ounces
¼ cup soy sauce, tamari
1 tablespoon cornstarch
1 x thai chile sauce
Sriracha - to taste
3 ounces rice noodles
4 each scallions, spring or green onions
sliced on a bias, for garnish
1 pound rice
hot, cooked


Combine marinade ingredients. Place beef strips in a resealable plastic bag. Pour marinade over beef and mix around to coat evenly. Seal, then marinate in refrigerator for a minimum of two hours. For best results, marinate overnight.

Remove meat from marinade. Discard whatever is left. Heat 1 Tbs. chile oil in wok. When oil is heated, add beef and stir fry until meat is browned. This will not take long; it will probably take around 5 to 7 minutes. Remove beef from wok and set to the side.

Add another 2 Tbs. fire oil to wok. Add garlic, peppers, onion, carrot, celery, water chestnuts, bamboo shoots, and baby corn to wok and stir fry for about 10 minutes. Add beef into vegetables. Add stir fry sauce, reserving 3 ounces for later. Add brown sugar. Stir in well. Cook 10 more minutes.

Combine reserved stir fry sauce, tamari, and cornstarch in bowl, mixing very well. Add to the stir fry, stirring well to thicken sauce. Add srirachi sauce to taste. Add rice so serving plates or bowls. Sprinkle rice noodles over rice. Serve stir fry over rice and noodles, and garnish with sliced scallions.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 73425% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 104mg 4%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 12%
Sugars g
Protein 79g
Vitamin A 86% Vitamin C 101%
Calcium 10% Iron 23%
* based on a 2,000 calorie diet How is this calculated?


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