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Madras Dip

Submitted by josiekay

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2

LARGE EGGS
hard boiled

2

CUPS SOUR CREAM

2

CUPS CURRY POWDER *

1

TEASPOON ONIONS
grated

2

TABLESPOONS GREEN BELL PEPPERS
grated

2

TABLESPOONS CELERY
grated

1

X SEASONING
undefined *

Directions

Add diced eggs to all other ingredients which have been smoothly blended in blender.

Consistency is thin.

Chill.

Sprinkle with paprika and serve with corn chips.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 149g (5.3 oz)

Amount per Serving

Calories 283 85% of calories from fat

% Daily Value *

Total Fat 27g 41%

Saturated Fat 16g 79%

Trans Fat 0g

Cholesterol 156mg 52%

Sodium 99mg 4%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 1%

Sugars g

Protein 14g

Vitamin A 18% • Vitamin C 8%

Calcium 15% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Low Sodium