Madras Dip
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
hard boiled |
|
| 2 | cups |
sour cream
|
|
| 2 | cups |
curry powder
|
*
|
| 1 | teaspoon |
onions
grated |
|
| 2 | tablespoons |
green bell peppers
grated |
|
| 2 | tablespoons |
celery
grated |
|
| 1 | x |
seasoning
undefined |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
hard boiled |
|
| 473 | ml |
sour cream
|
|
| 473 | ml |
curry powder
|
*
|
| 5 | ml |
onions
grated |
|
| 3E+1 | ml |
green bell peppers
grated |
|
| 3E+1 | ml |
celery
grated |
|
| 1 | x |
seasoning
undefined |
* |
Directions
Add diced eggs to all other ingredients which have been smoothly blended in blender.
Consistency is thin.
Chill.
Sprinkle with paprika and serve with corn chips.
