MacAroni & Cheese with Vegetables

Directions

Bring a large pot of water to boil; cook pasta until al dente.

While pasta is cooking, in med saucepan, melt 2 tablespoon of the margarine.

Remove from heat; add flour and stir until blended in. Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens.

Reduce heat to low.

Stir in cheeses and seasonings.

Continue stirring until cheese is melted.

Remove from heat and set aside.

In a large skillet, melt remaining 1 tablespoon margarine.

Add remaining ingredients.

Cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. Reduce heat to low.

When noodles are done, drain well. Toss with vegetables; stir in cheese sauce.

Garnish with scallion curls.