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Lush Lemon Cake

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Submitted by Maxelman

YIELD

1 cake

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, LEMON
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, LEMON *
1 ⅓ 315
CUPS ML WATER
158
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
Frosting
6 173.4
OUNCES ML/G LEMONADE
frozen concentrate
2 473
CUPS ML POWDERED SUGAR

Directions

Cake: Beat water, oil and eggs with mixer 4 minutes.

Mix cake mix and pudding in with egg mixture.

Bake in large cake pan 35 to 40 minutes.

When done and still hot, prick with fork all over about ½ inch apart.

Pour frosting slowly over cake.

Frosting: Beat powdered sugar with the lemonade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 909 45% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 205mg 9%
Total Carbohydrate 42g 42%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 12%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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