Lush Lemon Cake
Yield
1 cakePrep
5 minCook
40 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, lemon
|
|
| 1 | package |
instant pudding mix, lemon
|
* |
| 1 ⅓ | cups |
water
|
|
| ⅔ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| Frosting | |||
| 6 | ounces |
lemonade
frozen concentrate |
|
| 2 | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, lemon
|
|
| 1 | package |
instant pudding mix, lemon
|
* |
| 315 | ml |
water
|
|
| 158 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| Frosting | |||
| 173.4 | ml/g |
lemonade
frozen concentrate |
|
| 473 | ml |
powdered sugar
|
|
Directions
Cake: Beat water, oil and eggs with mixer 4 minutes.
Mix cake mix and pudding in with egg mixture.
Bake in large cake pan 35 to 40 minutes.
When done and still hot, prick with fork all over about ½ inch apart.
Pour frosting slowly over cake.
Frosting: Beat powdered sugar with the lemonade.
