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Luscious Frozen Yogurt Pie

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Submitted by hanna

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 ¼ 296
1 5
TEASPOON ML CAROB POWDER
or cocoa powder *
2 3E+1
TABLESPOONS ML MARGARINE
melted
1 0.9
QUART L YOGURT, FROZEN
vanilla, softened slightly *
1 1

Directions

Carob adds a fresh new taste to this easy pie.

It’s also delicious served with Chocolate Sauce or Chocolate-Almond Sauce.

Mix cracker crumbs, carob powder and margarine.

Press firmly against bottom and side of pie plate, 9 X 1¼ inches.

Spoon frozen yogurt onto crust; spread carefully.

Cover and freeze 1½ hours or until firm.

(If frozen longer than 8 hours, let stand at room temperature 5 to 10 minutes before cutting.) Serve with Carob-Peanut Sauce.

Freeze any remaining pie. 8 servings

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 87 67% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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