Luscious Frozen Yogurt Pie
Yield
servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| 1 | teaspoon |
carob powder
or cocoa powder |
* |
| 2 | tablespoons |
margarine
melted |
|
| 1 | quart |
yogurt, frozen
vanilla, softened slightly |
* |
| 1 | x |
carob-peanut sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
graham cracker crumbs
|
*
|
| 5 | ml |
carob powder
or cocoa powder |
* |
| 3E+1 | ml |
margarine
melted |
|
| 0.9 | l |
yogurt, frozen
vanilla, softened slightly |
* |
| 1 | x |
carob-peanut sauce
|
* |
Directions
Carob adds a fresh new taste to this easy pie.
It's also delicious served with Chocolate Sauce or Chocolate-Almond Sauce.
Mix cracker crumbs, carob powder and margarine.
Press firmly against bottom and side of pie plate, 9 X 1¼ inches.
Spoon frozen yogurt onto crust; spread carefully.
Cover and freeze 1½ hours or until firm.
(If frozen longer than 8 hours, let stand at room temperature 5 to 10 minutes before cutting.) Serve with Carob-Peanut Sauce.
Freeze any remaining pie. 8 servings
