Don't miss another issue…      Subscribe

Low-Cal Ricotta Cheesecake

 

Delicious and low-cal cheesecake.
36

Yield

16

servings

Prep

15

min

Cook

70

min

Ready

85

min

Trans-fat Free, Low Sodium
 

Ingredients

5 ½ ounces graham crackers/wafers
3 tablespoons butter
2 tablespoons brown sugar, dark
packed
1 ½ teaspoons ginger
ground
*
30 ounce ricotta cheese
3 large eggs
1 each egg whites
*
1 cup buttermilk
½ cup sugar
granulated
1 tablespoon vanilla extract
1 each orange zest
grated, no white
*
2 tablespoons orange juice

Directions

Preheat the oven to 375℉ (190℃).

Grease a 9-inch springform pan or spray with nonstick spray.

To make the crust, place the graham crackers, butter, brown sugar, and ginger in the bowl of a food processor and process until well combined.

Press into the bottom of the springform pan.

Place the pan in the oven and bake 5 to 8 minutes.

Remove from the oven and set aside to cool.

To make the filling, place the ricotta, eggs, egg white, buttermilk, sugar, vanilla, orange peel, and juice in the bowl of a food processor or electric mixer and process or mix until smooth.

Pour the mixture into the cooled crust, put on a baking sheet, place in the oven, and place a pan of water in the bottom of the oven.

Bake 45 to 60 minutes, or until set.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 16144% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 132mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 1%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed