Louisiana Shrimp

Directions

Cut through shell of each shrimp along back to tail; remove when serving.

Melt butter in large saucepan over medium heat.

Add garlic; cook 1 minute.

Add beer, salt, thyme, ground red hot pepper, black pepper, oregano and red pepper flakes.

Bring to boiling.

Lower heat; cover and simmer 10 minutes.

Add shrimp; cover and simmer 1 to 2 minutes or until shrimp are tender.

Do not drain. Serve hot or chilled with broth.

Serve the peppery shrimp, simmered in beer, in a large bowl broth.

Garnish with lemon wedges.