Weight Watchers Milkshake

Craving a milkshake but keeping an eye on your points? This one’s got you covered.

Frozen unsweetened raspberries blended with skim milk and a couple tablespoons of low-fat ice cream make a thick, frosty shake that tastes like a berry-packed splurge without the guilt.

The frozen raspberries do double duty here, adding natural sweetness and acting as ice so the shake comes out cold and thick without watering it down.

Save a few berries to drop on top as a garnish, pour it into your tallest glass, and sip slow.

Kitchen Tips

• Use frozen raspberries straight from the freezer. Thawed berries make a thin, lukewarm shake instead of a thick, frosty one.
• Blend on high for a full 30 seconds to break down the berry seeds and get that smooth, creamy consistency.
• Swap raspberries for frozen strawberries or mixed berries to change it up whenever you want a new flavor.