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Lotsa Chocolate Cake

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Submitted by jshepp

YIELD

1 cake

PREP

15 min

COOK

60 min

READY

90 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, DEVILS FOOD
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
and pie filling, fudge *
4 4
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML SOUR CREAM
12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null
1 1

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and ½ cup water.

Beat with an electric mixer on low speed just until blended.

Beat on medium speed 4 minutes, scraping down sides of bowl often.

Stir in chocolate chips.

Turn into a well-greased 12-cup bundt pan.

Bake 50 to 60 mintues, or until a cake tester inserted in center comes out clean.

Let cool 10 to 15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely.

Sift powdered sugar over top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 1248 54% from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1262mg 53%
Total Carbohydrate 48g 48%
Dietary Fiber 8g 33%
Sugars g
Protein 33g
Vitamin A 12% Vitamin C 1%
Calcium 29% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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