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Lone Star Ribs and Bbq Sauce


Lone Star Ribs and Bbq Sauce recipe













3 pounds pork ribs
1 package black pepper
1 package paprika
3 packages salt
1 pint ketchup
1 ½ pints water
cup all-purpose flour
1 tablespoon salt
4 teaspoons sugar
2 ½ teaspoons paprika
1 ½ teaspoons black pepper
1 ½ teaspoons chili powder
1 tablespoon prepared mustard
1 ½ teaspoons liquid smoke
1 cup worcestershire sauce


Season the ribs with above mixture.

Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking.

Cook very slowly for 1½ to 2 hours or until meat comes away from bone easily.

During the last 15 min. baste both sides of ribs with sauce.

Cut ribs and serve.

To make sauce, combine ketchup and water in a large pot and bring to boil.

Mix dry ingredients.

Add mustard, liquid smoke, and half the worcestershire sauce.

Stir into paste; then add the remainder of worcestershire sauce.

Pour this into heated mixture and boil slowly for 20 min.

Refrigerate any unused portion.

Keeps for several weeks. Makes about 1 qrt.


* not incl. in nutrient facts

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How much is a "package" of pepper? paprika? salt?

over 10 years ago

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 45667% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 938mg 39%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 56g
Vitamin A 6% Vitamin C 6%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?


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