Lime Salsa Chicken

Name: Lime Salsa Chicken
Yield: 4
Cuisine: Mexican
Ingredients: chicken breasts; juice; sherry; vegetable oil; oregano; garlic salt; tomatoes; onions; olives; jalapeño pepper; cilantro; mint leaves; almonds; salt; black pepper; avocados; tortilla chips

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
Chicken
4	each	chicken breasts
Marinade
¼	cup	juice lime	*
2	tablespoons	sherry
2	tablespoons	vegetable oil olive, light
½	teaspoon	oregano
½	teaspoon	garlic salt
Salsa
1	medium	tomatoes peeled, seeded, chopped
1	large	onions green
¼	cup	olives black,	*
1	tablespoon	jalapeño pepper seeded, chopped
1	tablespoon	cilantro chopped
1	tablespoon	mint leaves chopped
1	tablespoon	almonds slivered
¼	teaspoon	salt
¼	teaspoon	black pepper
Garnish
1	x	avocados sliced	*
1	x	tortilla chips	*

Ingredients

Amount	Measure	Ingredient	Features

Chicken
4	each	chicken breasts

Marinade
59	ml	juice lime	*
3E+1	ml	sherry
3E+1	ml	vegetable oil olive, light
2.5	ml	oregano
2.5	ml	garlic salt

Salsa
1	medium	tomatoes peeled, seeded, chopped
1	large	onions green
59	ml	olives black,	*
15	ml	jalapeño pepper seeded, chopped
15	ml	cilantro chopped
15	ml	mint leaves chopped
15	ml	almonds slivered
1.3	ml	salt
1.3	ml	black pepper

Garnish
1	x	avocados sliced	*
1	x	tortilla chips	*

Directions

Marinade: ========= In a large bowl or resealable plastic bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt.

Remove three tablespoons of marinade; set aside.

Add chicken to the remaining marinade, turning to coat.

Marinate in refrigerator for 1 hour.

Chicken: ======== Remove the chicken from the marinade; reserve marinade.

In a small saucepan, place the reserved marinade; heat to boiling and boil for 1 minute.

Place the chicken on grill with rack about 8 inches from heat source.

Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 to 20 minutes, or until chicken is fork tender. Arrange chicken on the platter. Serve with salsa. Garnish with avocado slices and tortilla chips. Salsa: ====== In a bowl, mix all of the ingredients well, and chill for an hour or more before serving.