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Lime Ice-Cream Sandwiches

 

These creamy and limy ice-cream sandwiches are great treats at a hot summer day. The buttery and crispy cookies are delicious with the lime ice-cream. You will love these sandwiches on both the looking and the taste.
12

Yield

16

servings

Prep

15

min

Cook

12

min

Ready

6

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 stick butter, unsalted
1/2 cup, softened
1 cup sugar
1 large eggs
6 teaspoons lime zest
freshly grated, divided
2 ½ tablespoons lime juice
freshly squeezed
2 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
1 pinch salt
*
1 x turbinado sugar
*
¼ teaspoon sea salt
2 ¼ cups vanilla ice cream
low-fat and softened
1 ¾ cups sorbet
lime, softened
*

Directions

Add the butter and sugar in a large bowl with an electric mixer, beat at medium speed for 4 to 6 minutes, until light and fluffy.

Beat in the egg, 1 tablespoon lime rind, and lime juice for 2 to 3 minutes until well blended.

Whisk together flour, baking powder, and 1 pinch of salt until well mixed.

Add the flour mixture to the butter mixture, and beat until just incorporated.

Divide the dough into 2 equal pieces.

Shape each piece into a 6-inch log.

Wrap the logs individually in plastic wrap, refrigerate for 3 hours or until firm.

Preheat the oven to 350°.

Cut each log into 16 (about ⅓ inch-thick) slices, and place 1 inch apart on the baking sheets lined with parchment paper or coated with cooking spray.

Sprinkle the remaining 2 teaspoons lime rind, turbinado sugar and sea salt evenly on top of the cookies.

Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly browned.

Remove from the oven and allow to cool for 2 minutes on the pans on a wire rack.

Remove from the baking sheets onto the wire rack, and let cool completely.

Add the vanilla ice cream and sherbet in a medium bowl, lightly swirl together.

Arrange ¼ cup ice cream mixture onto the bottom of one cookie, and place another cookie on top to make a sandwich.

Cover each sandwich with a small piece of plastic wrap to hold the shape.

Freeze at least 3 hours or until firm.

Serve and enjoy!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 19534% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 51mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 3%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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