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Light and Fluffy Breakfast Pancakes

 
Light and Fluffy Breakfast Pancakes
8

Light and Fluffy Pancakes recipe

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

4 tablespoons butter
2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 each eggs
2 cups milk
4 tablespoons vegetable oil

Directions

Melt butter.

Combine flour, sugar, baking powder and salt.

Beat together melted butter, milk and egg.

Stir wet ingredients into dry mix until just combined.

It's all right if the batter is still lumpy.

Heat a large fry pan or griddle.

Brush pan with some oil.

Pour batter by scant ¼ cupfuls onto hot pan.

Cook until bubbles break, then turn over and cook until underside is golden.

Repeat with remaining batter, brushing pan with oil as needed.

Serve pancakes with fresh fruits and maple syrup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 37348% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 503mg 21%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 0%
Calcium 17% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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