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Light Chocolate Brownies

 
Light Chocolate Brownies
9

Light Chocolate Brownies recipe

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

6 tablespoons corn oil
spread
1 cup sugar
½ cup cocoa powder
1 teaspoon vanilla extract
½ cup liquid egg substitute
½ cup all-purpose flour
¼ cup walnuts
chopped, optional

Directions

Heat oven to 350℉ (180℃).

Lightly spray 8-inch square baking pan with light vegetable cooking spray.

In medium saucepan over low heat, melt spread.

Add sugar; stir until well blended.

Remove from heat; stir in cocoa and vanilla.

Add egg substitute, stir to blend. Stir in flour and walnuts if needed.

Pour batter into prepared pan.

Bake 25 minutes or until edges begin to pull away from sides of pan.

Cool in pan on wire rack. Sprinkle with powdered sugar over top.

Cut into 16 squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 52446% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 18%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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