Basic Naan
Basic Naan recipe
Yield
10 servingsPrep
70 minCook
20 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
water
|
|
Directions
Combine ingredients to form a dough.
Let rise until doubled, for about 1 hour.
Punch dough down and divide it into 10 parts.
Roll each into a thin circle.
Brush one side with water.
Spray griddle with noncaloric spray.
Put circles on hot griddle, watered side up.
Bake until half done--lightly browned, about three minutes.
Transfer to cookie sheet.
Bake in 400 degree F oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.
