Angel food cake is the guilt-free dessert for most of us, it’s light and delicious on its own, or serve it with your favorite fruit compote.
YIELD
16 servingsPREP
20 minCOOK
45 minREADY
2½ hrsIngredients
Directions
Beat the egg whites until soft peaks form.
Beat in the cream of tartar and vanilla.
Beat in ¾ cup sugar.
Sift together the remained sugar, flour and cocoa.
Fold into the egg white mixture.
Pour into an ungreased tube pan. Bake at 350℉ (180℃) for 45 minutes.
Remove from the oven, place it upside down through the neck of a wine bottle.
Let cool completely before removing the cake from the pan, about 1 to 1½ hours.
Serve.
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