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Light Chocolate Angel Food Cake

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Light Chocolate Angel Food Cake

Angel food cake is the guilt-free dessert for most of us, it's light and delicious on its own, or serve it with your favorite fruit compote.

 

Yield

16 servings

Prep

20 min

Cook

45 min

Ready

hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 each egg whites
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1 teaspoon cream of tartar
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1 teaspoon vanilla extract
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1 ¼ cups sugar
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1 cup all-purpose flour
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cup cocoa powder
unsweetened
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Ingredients

Amount Measure Ingredient Features
12 each egg whites
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5 ml cream of tartar
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5 ml vanilla extract
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296 ml sugar
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237 ml all-purpose flour
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79 ml cocoa powder
unsweetened
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Directions

Beat the egg whites until soft peaks form.

Beat in the cream of tartar and vanilla.

Beat in ¾ cup sugar.

Sift together the remained sugar, flour and cocoa.

Fold into the egg white mixture.

Pour into an ungreased tube pan. Bake at 350℉ (180℃) for 45 minutes.

Remove from the oven, place it upside down through the neck of a wine bottle.

Let cool completely before removing the cake from the pan, about 1 to 1½ hours.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 1253% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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