Turkey Cutlets Milanaise
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Slices, |
french bread
1 oz, cubed |
*
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | each |
eggs
beaten |
|
| 1 | each |
egg whites
|
*
|
| 2 | oz |
turkey breast
cutlets |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Slices, |
french bread
1 oz, cubed |
*
|
| 59 | ml |
Parmesan cheese
|
|
| 1 | each |
eggs
beaten |
|
| 1 | each |
egg whites
|
*
|
| 2 | oz |
turkey breast
cutlets |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 1 | wedges |
lemon
|
*
|
Directions
with knife blade in processor, add bread cubes.
process about 30 sec or until crumbs are fine.
spread crumbs on an ungreased baking sheet.
bake at 350 f for 7 min. or until crumbs are lightly browned. combine 1 cup bread crumbs and parmesan cheese in a shallow bowl; reserving remaining Crumbs for another use.
set aside.
combine egg and egg white in a shallow bowl.
set aside.
pound each turkey cutlet to ¼ inch thickness.
sift flour over both sides of cutlets.
dip cutlets in egg mixture; dredge in breadcrumb mixture.
place cutlets on a baking sheet coated with cooking spray.
bake at 450 f for 8 min.
sprinkle with chopped parsley and serve with lemon slices.
