YIELD
4 servingsPREP
10 minCOOK
15 minREADY
25 minIngredients
Directions
with knife blade in processor, add bread cubes.
process about 30 sec or until crumbs are fine.
spread crumbs on an ungreased baking sheet.
bake at 350 f for 7 min. or until crumbs are lightly browned. combine 1 cup bread crumbs and parmesan cheese in a shallow bowl; reserving remaining Crumbs for another use.
set aside.
combine egg and egg white in a shallow bowl.
set aside.
pound each turkey cutlet to ¼ inch thickness.
sift flour over both sides of cutlets.
dip cutlets in egg mixture; dredge in breadcrumb mixture.
place cutlets on a baking sheet coated with cooking spray.
bake at 450 f for 8 min.
sprinkle with chopped parsley and serve with lemon slices.
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