Light Brownies
Yield
6 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
or replace with 1/3 c shortening mixed with 1 tb hot water |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
baking soda
|
|
| 4 | ounces |
chocolate chips
semi sweet |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
nuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or replace with 1/3 c shortening mixed with 1 tb hot water |
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 0.6 | ml |
baking soda
|
|
| 115.6 | ml/g |
chocolate chips
semi sweet |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
nuts
optional |
|
Directions
Melt butter (or shortening with water) in sauce pan over medium heat.
Remove from heat, add to brown sugar and mix well.
Allow mixture to cool.
Stir in egg and vanilla.
Add remaining dry ingredients and mix well.
Pour mixture into greased baking pan (8x8 or 11x7).
Bake at 350 deg. F for 20 to 25 minutes.
