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Light Brownies

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Submitted by papa3

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

79
CUP ML BUTTER
or replace with 1/3 c shortening mixed with 1 tb hot water
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
½ 2.5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML BAKING SODA
4 115.6
OUNCES ML/G CHOCOLATE CHIPS
semi sweet
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML NUTS
optional

Directions

Melt butter (or shortening with water) in sauce pan over medium heat.

Remove from heat, add to brown sugar and mix well.

Allow mixture to cool.

Stir in egg and vanilla.

Add remaining dry ingredients and mix well.

Pour mixture into greased baking pan (8×8 or 11×7).

Bake at 350 deg. F for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 313 61% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 294mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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