Lemony Lentil Salad with Feta
.
Yield
6 servingsPrep
10 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
lemon juice
|
|
| ⅓ | cup |
dill weed
fresh and chopped |
*
|
| 2 | teaspoons |
dijon mustard
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| ⅓ | cup |
olive oil, extra-virgin
|
|
| 30 | ounces |
lentils
2 cans, rinsed, or 3 cups cooked brown or green lentils |
|
| 4 | ounces |
feta cheese
crumbled, 1 cup |
|
| 1 | medium |
sweet red bell peppers
seeded and diced, about 1 cup |
|
| 1 | cup |
cucumbers
diced seedless |
|
| ½ | cup |
red onion
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
lemon juice
|
|
| 79 | ml |
dill weed
fresh and chopped |
*
|
| 1E+1 | ml |
dijon mustard
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 79 | ml |
olive oil, extra-virgin
|
|
| 867 | ml/g |
lentils
2 cans, rinsed, or 3 cups cooked brown or green lentils |
|
| 115.6 | ml/g |
feta cheese
crumbled, 1 cup |
|
| 1 | medium |
sweet red bell peppers
seeded and diced, about 1 cup |
|
| 237 | ml |
cucumbers
diced seedless |
|
| 118 | ml |
red onion
finely chopped |
|
Directions
Whisk lemon juice, dill, mustard, salt and pepper in a large bowl.
Gradually whisk in oil.
Add lentils, feta, bell pepper, cucumber and onion; toss to coat.
