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Lemon Sours

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Submitted by bruzbros22

YIELD

2 dozen

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
1 237
CUP ML BROWN SUGAR *
¾ 177
CUP ML COCONUT
shredded *
½ 118
CUP ML NUTS
chopped
0.6
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON ZEST
grated
158

Directions

Mix flour and butter to a fine crumb; sprinkle evenly in an 11×7 inch pan.

Bake 10 minutes in a 350℉ (180℃) F oven.

Beat eggs, mix in brown sugar, coconut, chopped nuts, baking powder and vanilla.

Spread on the baked mixture when it is removed from oven.

Return to oven and bake 20 minutes longer.

Mix lemon rind and juice, add confectioners sugar to make a cream mixture.

Spread over the top of egg mixture when removed from oven.

Cool and cut in squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 653 53% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 204mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 16%
Sugars g
Protein 25g
Vitamin A 17% Vitamin C 1%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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