Lemon Poinsettia Cookies

Directions

Heat oven to 375℉ (190℃).

Mix sugar, shortening, margarine, vanilla and egg in large bowl.

Stir in flour, baking powder and salt.

Roll half of dough at a time ¼ inch thick on lightly floured surface.

Cut with 3 inch round or scalloped cutter.

Place 2 inches apart on ungreased cookie sheet.

Bake 10 to 12 minutes or until light brown.

Cool slightly; remove from cookie sheet.

Cool completely on wire rack.

Spread about 2 teaspoons Cream cheese spread over each cookie.

Arrange mint leaves and sliced strawberries on spread to resemble poinsettias.

Refrigerate any remaining cookies.

About: 2½ dozen cookies.