Lemon Oat Lacies
Yield
servingsPrep
15 minCook
15 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
margarine
softened |
|
| 1 | cup |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 3 | cups |
oats, quick cooking
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
margarine
softened |
|
| 237 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 15 | ml |
lemon zest
grated |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Beat margarine and sugar until creamy.
Add remaining ingredients, except powdered sugar, mix well.
Cover and chill for 30 minutes.
Heat oven to 350 deg.
Shape dough into 1 inch balls; place on ungreased cookie sheet.
Flaten with bottom of glass dipped in powdered sugar.
Bake 12 to 15 minutes or until edges are light golden brown.
Cool 1 minute on cookie sheet, remove to wire rack.
Cool completely; Sprinkle with powdered sugar, if desired.
