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Lemon Oat Lacies

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Submitted by Santoli

YIELD

servings

PREP

15 min

COOK

15 min

READY

60 min

Ingredients

2 473
CUPS ML MARGARINE
softened
1 237
CUP ML SUGAR
2 473
3 7.1E+2
1 15
TABLESPOON ML LEMON ZEST
grated
1 5
TEASPOON ML VANILLA EXTRACT
1 1

Directions

Beat margarine and sugar until creamy.

Add remaining ingredients, except powdered sugar, mix well.

Cover and chill for 30 minutes.

Heat oven to 350 deg.

Shape dough into 1 inch balls; place on ungreased cookie sheet.

Flaten with bottom of glass dipped in powdered sugar.

Bake 12 to 15 minutes or until edges are light golden brown.

Cool 1 minute on cookie sheet, remove to wire rack.

Cool completely; Sprinkle with powdered sugar, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 1348 63% from fat
 % Daily Value *
Total Fat 94g 145%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1227mg 51%
Total Carbohydrate 40g 40%
Dietary Fiber 5g 19%
Sugars g
Protein 23g
Vitamin A 81% Vitamin C 3%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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