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Lemon Crisps

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 teaspoon baking powder
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teaspoon salt
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½ cup butter
or margarine,softened
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1 cup sugar
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½ teaspoon lemon zest
grated
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1 each eggs
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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5 ml baking powder
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0.6 ml salt
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118 ml butter
or margarine,softened
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237 ml sugar
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2.5 ml lemon zest
grated
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1 each eggs
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15 ml lemon juice
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Directions

In medium bowl combine flour, baking powder and salt; set aside.

In large bowl cream butter, sugar and peel until light and fluffy.

Beat in egg and lemon juice until well mixed (mixture may appear curdled).

Stir in flour mixture until blended.

Shape sough in two 2-inch diameter rolls.

Wrap tight; chill 4 hours or until firm.

With sharp, thin knife, using sawing motion, slice 3/16 inch thick.

Add optional decorations.

Place slices 1 inch apart on lightly greased baking sheet.

Bake in preheated 365 degree oven 8 to 10 minutes or until golden on bottom.

Remove to rack to cool.

HOLIDAY DECORATION: To make tree stencil, fold 3-inch square heavy-gauge paper in half.

Using fold as center, cut out a design that does not exceed 2x2 inches.

Place pattern on cookie; sprinkle cut out with colored sugar.

Place cinnamon candy on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 21335% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 85mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 1%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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