Leftover Turkey and Mash Pot Pie
An easy pot pie that uses up leftover turkey and mashed potatoes. Instead of a complicated pastry it uses the mashed potatoes instead. I always cook extra mash knowing it easy to pair with my leftover turkey. 33
Cook and mash potatoes, or used leftovers.
Stir in egg.
Spread in well oiled 9-inch pie pan.
Bake at 375℉ (190℃) F for 10 minutes.
Combine mayonnaise and lemon juice; stir in turkey, celery, and peas.
Spoon into potato crust.
Top with cheese.
Continue baking 15 to 20 minutes or until hot through.