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Leftover Turkey and Mash Pot Pie

 

An easy pot pie that uses up leftover turkey and mashed potatoes. Instead of a complicated pastry it uses the mashed potatoes instead. I always cook extra mash knowing it easy to pair with my leftover turkey.
33

Yield

6

servings

Prep

45

min

Cook

30

min

Ready

75

min

Trans-fat Free, Good source of fiber
 

Ingredients

5 each potatoes
mashed
1 each eggs
slightly beaten
½ cup mayonnaise
1 tablespoon lemon juice
3 cups turkey
diced
*
2 cups celery
chopped
1 cup green peas
cooked, drained
1 cup cheddar cheese
grated

Directions

Cook and mash potatoes, or used leftovers.

Stir in egg.

Spread in well oiled 9-inch pie pan.

Bake at 375℉ (190℃) F for 10 minutes.

Combine mayonnaise and lemon juice; stir in turkey, celery, and peas.

Spoon into potato crust.

Top with cheese.

Continue baking 15 to 20 minutes or until hot through.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 29842% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 343mg 14%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 23%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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