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Large Prawns with Honey Coffee Sauce

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Recipe

Fish Dish

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
500 grams shrimp
large peeled, deveined and marinated with 1 teaspoon each salt, black pepper and sugar
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Coffee sauce
3 tablespoons butter
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1 clove garlic
chopped
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1 large onions
peeled and chopped
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½ cup bacon
diced, 125 to 150g
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2 large green chili peppers
chopped
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1 teaspoon cayenne pepper
chilli flakes
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1 large tomatoes
chopped
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150 milliliters water
plus 1 teaspoon chicken stock granules
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¼ cup instant coffee, espresso
[60ml-80ml]
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2 tablespoons honey
or to taste
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60 milliliters water
plus 2 teaspoons cornstarch
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1 x salt
to taste
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Mash potatoes
500 grams potatoes
russet, up to 600g
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1 teaspoon sea salt
or to taste
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1 tablespoon dill weed
chopped
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2 tablespoons butter
up to 3 tablespoons
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1 pinch black pepper
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Ingredients

Amount Measure Ingredient Features
5E+2 grams shrimp
large peeled, deveined and marinated with 1 teaspoon each salt, black pepper and sugar
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Coffee sauce:
45 ml butter
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1 clove garlic
chopped
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1 large onions
peeled and chopped
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118 ml bacon
diced, 125 to 150g
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2 large green chili peppers
chopped
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5 ml cayenne pepper
chilli flakes
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1 large tomatoes
chopped
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1.5E+2 milliliters water
plus 1 teaspoon chicken stock granules
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59 ml instant coffee, espresso
[60ml-80ml]
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3E+1 ml honey
or to taste
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6E+1 milliliters water
plus 2 teaspoons cornstarch
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1 x salt
to taste
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Mash potatoes:
5E+2 grams potatoes
russet, up to 600g
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5 ml sea salt
or to taste
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15 ml dill weed
chopped
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3E+1 ml butter
up to 3 tablespoons
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1 pinch black pepper
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Directions

Mashed potatoes:

  1. Boil russet potatoes in a large pot of water until potatoes are tender. Remove from the water, leave to cool slightly before peeling the skin away.

  2. While still warm, mash the potatoes roughly with a fork, tossing butter, salt, pepper and dill to taste. Set aside.

Coffee sauce:

  1. Melt butter in heavy large skillet over medium-high heat. Add garlic & onions, sauté until light browned, adding bacon ham; sauté further about 2 minutes.

  2. Add green chillies, chilly flakes, tomatoes sauté for about 30 seconds.

  3. Add water, chicken stock granules, espresso, sugar to taste and bring to boil.

  4. Add in marinated prawns. Once prawns start to curl up, mix in cornglour solution adjusting seasonings to taste, turn off heat.

  5. Serve with mashed potatoes on the side.

*Note: Debbie Teoh: With more than 10 years experience in the food industry, Debbie is a true-bred Nyonya who hails from Malacca. She is the author of numerous cookbooks, including “UNDERWRAPS” by Marshall Cavendish Cuisine and “Penang Food Guide and Cookbook” and “Nyonya Flavours” by Star Publications. Debbie develops and tests recipes for companies, and contributes to magazines. She is also a Nyonya food consultant for Tourism Malaysia.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 364g (12.8 oz)
Amount per Serving
Calories 41335% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 981mg 41%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 14%
Sugars g
Protein 59g
Vitamin A 24% Vitamin C 35%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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