Lady April's Renaissance Chili
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | cups |
water
|
|
| 2 | cups |
pinto beans, dried
|
|
| 2 | each |
jalapeño pepper
chopped |
*
|
| 1 ½ | cups |
meat substitute
|
* |
| 1 | each |
onions
chopped |
|
| 2 | cups |
TVP (Texturized Vegetable Protein)
|
* |
| 1 | can |
tomato sauce
|
*
|
| 2 | each |
tomatoes
chopped |
|
| 4 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 ½ | tablespoons |
chili powder
|
|
| 1 | tablespoon |
garlic powder
|
|
| 2 | teaspoons |
cocoa powder
|
|
| 4 | teaspoons |
sugar
|
|
| ½ | teaspoon |
red pepper flakes
crushed |
|
| 2 | tablespoons |
tomato paste
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.8 | l |
water
|
|
| 473 | ml |
pinto beans, dried
|
|
| 2 | each |
jalapeño pepper
chopped |
*
|
| 355 | ml |
meat substitute
|
* |
| 1 | each |
onions
chopped |
|
| 473 | ml |
TVP (Texturized Vegetable Protein)
|
* |
| 1 | can |
tomato sauce
|
*
|
| 2 | each |
tomatoes
chopped |
|
| 2E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 38 | ml |
chili powder
|
|
| 15 | ml |
garlic powder
|
|
| 1E+1 | ml |
cocoa powder
|
|
| 2E+1 | ml |
sugar
|
|
| 2.5 | ml |
red pepper flakes
crushed |
|
| 3E+1 | ml |
tomato paste
|
|
Directions
Clean and rinse beans.
Bring to a boil in 12 cups water, turnoff heat and soak for one hour.
Add jalapenos and Heartline Meatless Meat and cookuntil beans are tender.
Add rest of ingredients and simmer 30 minutes more.
