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Kulich Bread

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½

CUP WATER

2

TABLESPOONS BREAD FLOUR

1

TEASPOON SALT

1

EACH LIQUID EGG SUBSTITUTE *

2

TABLESPOONS RAISINS, SEEDLESS

2

TABLESPOONS CHERRIES
dried

2

TABLESPOONS FRUIT MIX
dried *

2

TABLESPOONS MILK

2

TABLESPOONS HONEY

¾

TEASPOON VANILLA EXTRACT

¼

TEASPOON LEMON ZEST
dried

2

TABLESPOONS ALMONDS
toasted

2

TEASPOONS YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 68g (2.4 oz)

Amount per Serving

Calories 93 18% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 596mg 25%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 5%

Sugars g

Protein 5g

Vitamin A 0% • Vitamin C 1%

Calcium 2% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free