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"21" Club Rice Pudding

 

Aunt Salli's Classic creamy rice pudding topped with whipped cream.
29

Yield

10

servings

Prep

10

min

Cook

2

hrs

Ready

4

hrs

Trans-fat Free
 

Ingredients

1 quart milk
2 cups light cream (half&half)
1 pint
½ teaspoons salt
1 each vanilla bean
*
¾ cups long grain rice
1 cup sugar
1 each egg yolks
*
1 ½ cups whipped cream
1 x golden raisins
optional
*

Directions

In a heavy saucepan, combine the milk, cream, salt, vanilla bean (split and scraped) and ¾ cup of the sugar and bring to a boil.

Stirring well, add the rice.

Allow the mixture to simmer gently, covered, for 1 ¾ hours over a very low flame, until rice is soft.

Remove from the heat and cool slightly.

Remove the vanilla bean.

Blending well, stir in the remaining ¼ cup of sugar and the egg yolk.

Allow to cool a bit more.

Preheat the broiler.

Stir in all but 2 tablespoons of the whipped cream; pour the mixture into individual crocks or a souffle dish.

(Raisins my be placed in the bottom of the dishes, if desired.)

After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned.

Chill before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 26233% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 190mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 1%
Calcium 18% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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