Earthquake Cake
This moist and rich cake will have your mouth watering from the minute its in the oven, to the second it comes out!
Yield
16 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
pecans
chopped |
|
| 8 | ounces |
cream cheese
|
|
| 1 | pound |
powdered sugar
|
|
| 1 |
cake mix, german chocolate
|
* | |
| ½ | cup |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
pecans
chopped |
|
| 231.2 | ml/g |
cream cheese
|
|
| 453.6 | g |
powdered sugar
|
|
| 1 | pk |
cake mix, german chocolate
|
* |
| 118 | ml |
butter
or margarine |
|
Directions
Cover the bottom of a 9x13x3 inch baking dish with coconut.
Cover the coconut with nuts.
Prepare cake mix per package directions.
Pour over nuts.
Mix butter, cream cheese and powdered sugar together until smooth.
Spread over cake batter.
Bake 1 hour at 350℉ (180℃).
