Earthquake Cake
This moist and rich cake will have your mouth watering from the minute its in the oven, to the second it comes out! 177
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Ingredients
| 1 | cup |
coconut
|
* |
| 1 | cup |
pecans
chopped |
|
| 8 | ounces |
cream cheese
|
|
| 1 | pound |
powdered sugar
|
|
| 1 |
cake mix, german chocolate
|
* | |
| ½ | cup |
butter
or margarine |
Directions
Cover the bottom of a 9x13x3 inch baking dish with coconut.
Cover the coconut with nuts.
Prepare cake mix per package directions.
Pour over nuts.
Mix butter, cream cheese and powdered sugar together until smooth.
Spread over cake batter.
Bake 1 hour at 350℉ (180℃).
Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 27056% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 85mg
4%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
4%
Sugars g
Protein
4g
Vitamin A 8%
•
Vitamin C 0%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
