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Earthquake Cake

 

This moist and rich cake will have your mouth watering from the minute its in the oven, to the second it comes out!
177

Yield

16

servings

Prep

15

min

Cook

45

min

Ready

60

min

 

Ingredients

1 cup coconut
*
1 cup pecans
chopped
8 ounces cream cheese
1 pound powdered sugar
1 cake mix, german chocolate
*
½ cup butter
or margarine

Directions

Cover the bottom of a 9x13x3 inch baking dish with coconut.

Cover the coconut with nuts.

Prepare cake mix per package directions.

Pour over nuts.

Mix butter, cream cheese and powdered sugar together until smooth.

Spread over cake batter.

Bake 1 hour at 350℉ (180℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 27056% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 85mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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