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Earthquake Cake

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Submitted by scrapnmom

This moist and rich cake will have your mouth watering from the minute its in the oven, to the second it comes out!

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML COCONUT *
1 237
CUP ML PECANS
chopped
8 231.2
OUNCES ML/G CREAM CHEESE
1 453.6
POUND G POWDERED SUGAR
½ 118
CUP ML BUTTER
or margarine

Directions

Cover the bottom of a 9×13×3 inch baking dish with coconut.

Cover the coconut with nuts.

Prepare cake mix per package directions.

Pour over nuts.

Mix butter, cream cheese and powdered sugar together until smooth.

Spread over cake batter.

Bake 1 hour at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 270 56% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 85mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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