Killer Shrimp
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoon |
rosemary leaves
fresh |
|
| 2 | teaspoons |
thyme
|
*
|
| 1 | teaspoon |
black pepper
|
|
| 2 | cloves |
garlic
peeled, chopped |
|
| ½ | teaspoon |
fennel seeds
|
|
| 1 | teaspoon |
celery seeds
|
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
| 3 | ozs |
tomato paste
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
rosemary leaves
fresh |
|
| 1E+1 | ml |
thyme
|
*
|
| 5 | ml |
black pepper
|
|
| 2 | cloves |
garlic
peeled, chopped |
|
| 2.5 | ml |
fennel seeds
|
|
| 5 | ml |
celery seeds
|
|
| 5 | ml |
red pepper flakes
crushed |
|
| 3 | ozs |
tomato paste
|
*
|
Directions
Using a mortar and pestle, partially grind the rosemary, thyme, and fennel seed.
Break the spices up rather than grinding them. In the end there should still be recognizable pieces of the rosemary, etc.
Mix the ingredients in a pot.
Simmer for an hour or two. Just before serving, add raw shrimp.
Simmer until shrimp is done, stirring, about 2 minutes.
Serve in bowls.
Each bowl should contain a serving of shrimp and a lot of broth.
The broth should almost completely cover the shrimp.
Use peeled shrimp or unpeeled shrimp.
The dish is eaten with your fingers.
Dig out a piece of shrimp and peel it if necessary.
Eat it. Soak up the broth with the bread and eat that.
