Kansas City Steak Soup
Soup
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, sirloin steak
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
sliced |
|
| 29 | ounces |
beef stock
2 (14.5 ounces) cans |
|
| 28 | ounces |
tomatoes, canned
1 can, undrained, diced |
|
| 10 | ounces |
mixed vegetables
frozen, 1 package |
|
| 2 | tablespoon |
steak sauce
|
*
|
| 2 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin steak
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
sliced |
|
| 838.1 | ml/g |
beef stock
2 (14.5 ounces) cans |
|
| 809.2 | ml/g |
tomatoes, canned
1 can, undrained, diced |
|
| 289 | ml/g |
mixed vegetables
frozen, 1 package |
|
| 3E+1 | ml |
steak sauce
|
*
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
all-purpose flour
|
|
Directions
In dutch oven cook meat, onions and celery over medium-heat until meat is brown. drain the fat.
Stir in one can of the broth, tomatoes, vegetables, steak sauce, salt and pepper. Bring to boil, reduce heat, simmer covered for 20 minutes.
In a medium bowl whisk together the remaining can of broth and flour. Stir into meat mixture. Cook and stir for 1 minute more.
