Kansas City Steak Soup

Directions

1. In dutch oven cook meat, onions and celery over medium-heat until meat is brown. drain the fat.

2. Stir in one can of the broth, tomatoes, vegetables, steak sauce, salt and pepper. Bring to boil, reduce heat, simmer covered for 20 minutes.

3. In a medium bowl whisk together the remaining can of broth and flour. Stir into meat mixture. Cook and stir for 1 minute more.