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Kahlua Stir-Fry Chicken

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Submitted by tman

YIELD

4 servings

PREP

45 min

COOK

20 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML EGGS
beaten
¼ 59
CUP ML VEGETABLE OIL
plus 2 tablespoons
2 3E+1
TABLESPOONS ML CORNSTARCH
1 ½ 680.4
POUNDS G CHICKEN
boneless, skinless, cut into 1/2 inch cubes
½ 118
CUP ML WATER CHESTNUTS
sliced *
4 115.6
OUNCES ML/G MUSHROOMS
sliced
1 1
CAN CAN BAMBOO SHOOTS
¼ 113.4
4 115.6
OUNCES ML/G SNOW PEA PODS
optional
3 45
TABLESPOONS ML LIQUEUR
mixed with following two ingredients, coffee flavor, such as kahlua
1 5
TEASPOON ML CORNSTARCH
1 237
CUP ML CASHEW NUTS *

Directions

Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch.

Heat the remaining oil in a wok.

Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3 to 5 minutes. Add kahlua-cornstarch mixture, stir well. Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 624 50% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 194mg 65%
Sodium 183mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 115g
Vitamin A 7% Vitamin C 18%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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