Kahlua Stir-Fry Chicken

Name: Kahlua Stir-Fry Chicken
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: eggs; vegetable oil; cornstarch; chicken; water chestnuts; mushrooms; bamboo shoots; mung bean sprouts; snow pea pods; liqueur; cornstarch; cashew nuts

Yield

4 servings

Prep

45 min

Cook

20 min

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	eggs beaten
¼	cup	vegetable oil plus 2 tablespoons
2	tablespoons	cornstarch
1 ½	pounds	chicken boneless, skinless, cut into 1/2 inch cubes
½	cup	water chestnuts sliced	*
4	ounces	mushrooms sliced
1	can	bamboo shoots
¼	pound	mung bean sprouts
4	ounces	snow pea pods optional
3	tablespoons	liqueur mixed with following two ingredients, coffee flavor, such as kahlua
1	teaspoon	cornstarch
1	cup	cashew nuts	*

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	eggs beaten
59	ml	vegetable oil plus 2 tablespoons
3E+1	ml	cornstarch
680.4	g	chicken boneless, skinless, cut into 1/2 inch cubes
118	ml	water chestnuts sliced	*
115.6	ml/g	mushrooms sliced
1	can	bamboo shoots
113.4	g	mung bean sprouts
115.6	ml/g	snow pea pods optional
45	ml	liqueur mixed with following two ingredients, coffee flavor, such as kahlua
5	ml	cornstarch
237	ml	cashew nuts	*

Directions

Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch.

Heat the remaining oil in a wok.

Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3 to 5 minutes. Add kahlua-cornstarch mixture, stir well. Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter.