Kahlua Fudge Brownies
Yield
1 dozenPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
butter
|
|
| 3 | squares |
unsweetened chocolate
unsweetened (1 ounce each) |
|
| 3 | large |
eggs
large |
|
| 2 | cups |
sugar
granulated |
|
| ¼ | cup |
liqueur
plus 1 tbsp, coffee flavor, such as kahlua |
*
|
| ¾ | cup |
walnuts
or pecans, chopped |
|
| 1 | x |
nuts
halves, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
butter
|
|
| 3 | squares |
unsweetened chocolate
unsweetened (1 ounce each) |
|
| 3 | large |
eggs
large |
|
| 473 | ml |
sugar
granulated |
|
| 59 | ml |
liqueur
plus 1 tbsp, coffee flavor, such as kahlua |
*
|
| 177 | ml |
walnuts
or pecans, chopped |
|
| 1 | x |
nuts
halves, optional |
*
|
Directions
Grease 9 inch square pan well; line with foil. Preheat oven 350℉ (180℃).
Resift flour with baking powder and salt.
Melt butter with chocolate over low heat.
Beat eggs with sugar until light. Add flour mixture, chocolate mixture, and ¼ cup Kahlua; blend well.
Stir in nuts. Turn into prepared pan.
Bake 30 min., or until top springs back when touched lightly in center, and edges begin to pull away from pan.
Remove from oven; cool thoroughly in pan.
Brush top with 1 tablespoon Kahlua. Cut into 1 x 2 inch bars.
Garnish, if desired, with nut halves.
