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Justin's Barbecue Sauce

 

Justin's Barbecue Sauce recipe
46

Yield

48

servings

Prep

20

min

Cook

2

hrs

Ready

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

2 cups onions
chopped
½ cup white wine vinegar
½ cup green bell peppers
chopped
4 teaspoons salt
½ cup olive oil
¼ cup red hot pepper sauce
*
2 tablespoons garlic
chopped
1 ½ cups red wine
dry
*
2 cups ketchup
½ teaspoon celery seeds
2 tablespoons parsley leaves
dried
1 cup steak sauce
*
2 tablespoons lemon juice

Directions

Sauté onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours.

Use on finished barbecue, NOT AS A BASTING SAUCE.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 162061% of calories from fat
 % Daily Value *
Total Fat 110g 170%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14813mg 617%
Total Carbohydrate 54g 54%
Dietary Fiber 9g 36%
Sugars g
Protein 28g
Vitamin A 105% Vitamin C 307%
Calcium 24% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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