Justin's Barbecue Sauce
Justin's Barbecue Sauce recipe 46
46
Ingredients
| 2 | cups |
onions
chopped |
|
| ½ | cup |
white wine vinegar
|
|
| ½ | cup |
green bell peppers
chopped |
|
| 4 | teaspoons |
salt
|
|
| ½ | cup |
olive oil
|
|
| ¼ | cup |
red hot pepper sauce
|
* |
| 2 | tablespoons |
garlic
chopped |
|
| 1 ½ | cups |
red wine
dry |
* |
| 2 | cups |
ketchup
|
|
| ½ | teaspoon |
celery seeds
|
|
| 2 | tablespoons |
parsley leaves
dried |
|
| 1 | cup |
steak sauce
|
* |
| 2 | tablespoons |
lemon juice
|
Directions
Sauté onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours.
Use on finished barbecue, NOT AS A BASTING SAUCE.
