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Judi's Creamy Potato Salad

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Submitted by capnjake

YIELD

6 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

6 6
EACH EACH POTATOES
boiled
2 2
LARGE LARGE EGGS
hard-boiled
2 2
EACH EACH ONIONS
chopped
¼ 113.4
POUND G BACON
fried, cut into small pieces
1 5
TEASPOON ML PREPARED MUSTARD
½ 118
CUP ML MAYONNAISE
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML VINEGAR
1 237
2 3E+1
TABLESPOONS ML BUTTER

Directions

Cut potatoes in small cubes, add chopped egg whites and onions.

Mash egg yokes, add mustard, salt and pepper.

Mix thoroughly and add vinegar.

Heat cream to boiling point and pour slowly on egg mixture.

Add butter.

When butter is melted pour mixture over potatoes.

Add mayonaise and chopped bacon and mix carefully.

Cool and serve. Garnish with grated carrots, parsely, and a red radish in the middle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 533 59% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 1054mg 44%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 15%
Sugars g
Protein 27g
Vitamin A 17% Vitamin C 26%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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