Judi's Creamy Potato Salad
Yield
6 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
boiled |
|
| 2 | large |
eggs
hard-boiled |
|
| 2 | each |
onions
chopped |
|
| ¼ | pound |
bacon
fried, cut into small pieces |
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | cup |
mayonnaise
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
boiled |
|
| 2 | large |
eggs
hard-boiled |
|
| 2 | each |
onions
chopped |
|
| 113.4 | g |
bacon
fried, cut into small pieces |
|
| 5 | ml |
prepared mustard
|
|
| 118 | ml |
mayonnaise
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 3E+1 | ml |
vinegar
|
|
| 237 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
butter
|
|
Directions
Cut potatoes in small cubes, add chopped egg whites and onions.
Mash egg yokes, add mustard, salt and pepper.
Mix thoroughly and add vinegar.
Heat cream to boiling point and pour slowly on egg mixture.
Add butter.
When butter is melted pour mixture over potatoes.
Add mayonaise and chopped bacon and mix carefully.
Cool and serve. Garnish with grated carrots, parsely, and a red radish in the middle.
