Joyce's Cinnamon Raisin Bread
Yield
1 loafPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
buttermilk
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
canola oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
cinnamon
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 ½ | cups |
bread flour
|
|
| 1 | tablespoon |
gluten flour
|
* |
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | cup |
raisins, seedless
floured |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
buttermilk
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
canola oil
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
cinnamon
|
|
| 473 | ml |
whole-wheat flour
|
|
| 355 | ml |
bread flour
|
|
| 15 | ml |
gluten flour
|
* |
| 1E+1 | ml |
yeast, active dry
|
|
| 237 | ml |
raisins, seedless
floured |
|
Directions
Bake in bread machine on the "Basic White Bread" setting with baking degree set on "Light," instead of on the "Raisin Bread Setting.
Flour the raisins and add them 30 minutes after the kneading started.
Add in some additional water if necessary.
