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Joni's Rice Pudding

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Submitted by llspmp

Joni’s Rice Pudding recipe

YIELD

8 servings

PREP

5 min

COOK

3 hrs

READY

3 hrs

Ingredients

½ 1.9
GALLON L MILK *
1 237
CUP ML RICE
long grain
1 237
CUP ML SUGAR
4 6E+1
TABLESPOONS ML BUTTER
optional
1
X SALT *
1
X CINNAMON *

Directions

Place milk, rice and sugar and a pinch of salt into Crock pot on high. Cook for 1 and ½ hours.

Stir and at this time if you like raisins add them, a couple of hands full and sprinkle in some cinnamon. Cook for another 1½ hours keeping a check on the last hour stirring often.

As soon as it starts to thicken turn it off if you like it real creamy, let cook longer if you like it thick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 231 23% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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