Search
by Ingredient

Joan's Fruit Squares

StarHalf starEmpty starEmpty starEmpty star

Submitted by sugarae

YIELD

2 dozen

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 226.8
POUND G MARGARINE
1 ½ 355
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
2 473
1 15
TABLESPOON ML LEMON JUICE
1 1
CAN CAN PIE FILLING
flavor optional *

Directions

Cream margarine, sugar and eggs til light and fluffy.

Add flour and lemon juice.

Spread in greased jelly roll pan. Strike off 20 to 24 squares with a knife.

Put 1 tablespoon fruit pie filling in middle of each scored of square.

Bake for 30 min. at 350℉ (180℃). When cool, sprinkle with powdered sugar before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 996 46% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 684mg 28%
Total Carbohydrate 41g 41%
Dietary Fiber 2g 7%
Sugars g
Protein 26g
Vitamin A 45% Vitamin C 3%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe