Joan's Fruit Squares
Yield
2 dozenPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
margarine
|
|
| 1 ½ | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | can |
pie filling
flavor optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
margarine
|
|
| 355 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
lemon juice
|
|
| 1 | can |
pie filling
flavor optional |
* |
Directions
Cream margarine, sugar and eggs til light and fluffy.
Add flour and lemon juice.
Spread in greased jelly roll pan. Strike off 20 to 24 squares with a knife.
Put 1 tablespoon fruit pie filling in middle of each scored of square.
Bake for 30 min. at 350℉ (180℃). When cool, sprinkle with powdered sugar before serving.
