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Cumberland Rum Butter

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Submitted by happyzhangbo

good!

YIELD

8 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

6 9E+1
TABLESPOONS ML RUM
6 173.4
OUNCES ML/G BUTTER, UNSALTED
6 173.4
OUNCES ML/G BROWN SUGAR, DARK
soft

Directions

Blend the butter and sugar together until pale, soft and creamy in a food processor or else use an electric hand whisk.

When the mixture is pale and smooth, gradually add the rum, a little at a time, beating well after each addition.

Taste and add more rum if you think it needs it!

Place the butter in a container and chill thoroughly before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 237 65% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 8mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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