Cumberland Rum Butter
good!
Yield
8 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
rum
|
|
| 6 | ounces |
butter, unsalted
|
|
| 6 | ounces |
brown sugar, dark
soft |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
rum
|
|
| 173.4 | ml/g |
butter, unsalted
|
|
| 173.4 | ml/g |
brown sugar, dark
soft |
|
Directions
Blend the butter and sugar together until pale, soft and creamy in a food processor or else use an electric hand whisk.
When the mixture is pale and smooth, gradually add the rum, a little at a time, beating well after each addition.
Taste and add more rum if you think it needs it!
Place the butter in a container and chill thoroughly before serving.
